They're not as thick, but oh so delicious and packed with lots of natural flavor. But instead of using bottled sugary, high fructose syrups, we make our own almibar (syrup) with real fruit and sugar. Nieve raspada is the Mexican version of the snow cone. Experience the magic of this strawberry Mexican-style snow cones! Hungry for More?īe sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.Yesterday I spent the morning at my suegra's house helping her prepare one of our favorite warm weather treats: Nieve Raspada! Raspados de Fresa 🍓 is a tasty way to indulge in fruity goodness while staying cool and refreshed. You can, however, store your strawberry syrup for up to 2 weeks in a sealed container. Storing crushed, shaved ice is nearly impossible. Plus, since you can control the amount of sugar you add, you can make it as sweet or as light as you prefer, suiting everyone’s taste buds and dietary needs.

This delightful concoction is made with fresh strawberries, which are loaded with vitamin C and antioxidants, giving your body a nice little boost. A “Healthier” Dessertīelieve it or not, this is a healthier alternative to many other desserts! Next, pour the sweet syrup over the ice.Īs an option, top off your raspados with small pieces of strawberry.

They usually shave (or scrape) the ice right in front of you and have a variety of fruit syrups to choose from. In the summer, look for street vendors with blocks of ice. Prepare your serving glasses with crushed ice.In the US, you might know this dessert as shaved ice and famous all over Hawaii.įrom the word “raspar” or “to scrape,” it was first introduced to Mexico by the Spaniards.Īs ice production became easier in modern times, Raspados Mexicanos are now a traditional dessert eaten all throughout Mexico. 👑 It’s popularity soared throughout the world. The origins point to Ancient Persia, and then to Imperial Japan where they enjoyed a frozen dessert reserved only for royalty. Pulse until the ice is shaved and crushed. It should resemble snow.Fill your blender or food processor about halfway with ice cubes.But no matter what you call this treat, it still features one of my favorite ingredients – Strawberries!

This dessert goes by many different names – strawberry raspado, Raspados de Fresa, etc. Allow the mixture to cool down in the refrigerator for 2 hours. Once cooled, add lime juice and blend the mixture until smooth.

With a potato masher or hand blender, mash the strawberries slightly.

Raspados are an integral part of Mexican culture, with a rich history and a wide variety of fruity flavors found all over the country. In a medium saucepan or large stockpot, combine fresh strawberries, sugar, and water.🌶️įor a fun adults-only twist, add a splash of tequila or rum.🍹 Instructions 4 cups strawberries, cut in quarters, stems removedįeel free to experiment and make a different type of raspado using tropical fruits, like mango, pineapple, or tamarind.Īnd, if you prefer a spicier type of raspado, known as a “little devil,” add some chile powder or chamoy.9 Raspados Mexicanos (Strawberry Raspado Recipe).

Mexican vanilla raspado recipe